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(Mostly) Easy Minestrone

25 Okt

Putney Farm

mine1mine2Seeing as how we grow a lot of our own produce we should know better than to simply judge produce on its appearance. In fact, often the best tasting fruits and veggies are downright ugly, and certainly not the stuff you would see on supermarket shelves. But both in our garden and at the farmers market we are still suckers for a pretty face. Happily, these days you can get both good-looking and good tasting produce. Such is the case with some colorful red carrots we bought at the farmers market. Beautiful, crunchy and sweet…we got a bunch.

mine4So here we are back with our common challenge, „what do we do with all these carrots?“ Well, with carrots we either eat them raw with a pinch of salt (never gets old), or we are making soup. Seeing as how salted carrots doesn’t make up much of a blog post, we…

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