Wer glaubt, etwas zu sein, hat aufgehört, etwas zu werden.

Philip Rosenthal (1916-2001), dt. Unternehmer u. Politiker, 1958-81 Vorstandsvors., 1981-89 AR-Vs., s. 1998 Ehrenvors. Rosenthal Glas u. Porzellan AG

Wer glaubt, etw…


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My Nominated Images For 2013 Black And White Spider Awards


Curving Grace

Mabry Campbell Photo Blog

Glass Ladies III ~ Vertical Tension ~ Curving Grace

Photograph by Mabry Campbell, New York City, 2013

Mabry Campbell Photography: Website ⎟ FacebookGoogle+ ⎟ LinkedInFlickr

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Kale & Fried Eggs over Rice


(Mostly) Easy Minestrone

Putney Farm

mine1mine2Seeing as how we grow a lot of our own produce we should know better than to simply judge produce on its appearance. In fact, often the best tasting fruits and veggies are downright ugly, and certainly not the stuff you would see on supermarket shelves. But both in our garden and at the farmers market we are still suckers for a pretty face. Happily, these days you can get both good-looking and good tasting produce. Such is the case with some colorful red carrots we bought at the farmers market. Beautiful, crunchy and sweet…we got a bunch.

mine4So here we are back with our common challenge, „what do we do with all these carrots?“ Well, with carrots we either eat them raw with a pinch of salt (never gets old), or we are making soup. Seeing as how salted carrots doesn’t make up much of a blog post, we…

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Le Village Gourmand in Sens, France

Cooking in Sens


I constantly mourn the disappearance of „old school French“ restaurants in our town of Sens.  By that I mean restaurants who buy their produce and meats daily at the farmers‘ market and serve in-house fabricated traditional French recipes.   Unfortunately, because of the „economic crisis“, most of these restaurants, along with the artisanal butchers, traiteurs, chocolate makers, pastry and bread shops, have been forced to close.  What is left is one Michelin starred restaurant and one „correct“ plain food bistro (Plat d’Etain).  The other so called French restaurants are not worth mentioning.


What a pleasant surprise to find the newly opened Village Gourmand restaurant, located right next to my favorite coffee place,  across the street from the farmers‘ market, 4 doors down from my fish monger and 6 doors down from the only boulangerie in town worth considering.  Yeah buddy, I’m living the life!  I can’t explain why my pictures…

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